Winery Joiseph - Tannenberg Trocken

Winery JoisephTannenberg Trocken

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tannenberg Trocken of Winery Joiseph is a red wine from the region of Weinland.
This wine generally goes well with

Details and technical informations about Winery Joiseph's Tannenberg Trocken.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Tannenberg Trocken - 0
In the top 100 of of Weinland wines
Average rating: 4.211110

The best vintages of Tannenberg Trocken from Winery Joiseph are 0

Informations about the Winery Joiseph

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Weinland

The Winery Joiseph is one of of the world's great estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 9000 of of Austria wines
In the top 8000 of of Weinland wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Joiseph

See all wines from Winery Joiseph

Other wines of Weinland

See the best wines from of Weinland

Other similar red wines

See the best red wines of Weinland