Winery JoisephPasler
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pasler from the Winery Joiseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasler of Winery Joiseph in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Pasler
Pairings that work perfectly with Pasler
Original food and wine pairings with Pasler
The Pasler of Winery Joiseph matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, goat cheese and bacon quiche or caramel chicken.
Details and technical informations about Winery Joiseph's Pasler.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Pasler from Winery Joiseph are 0
Informations about the Winery Joiseph
The Winery Joiseph is one of of the world's great estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
