Winery JoisephPasler
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pasler from the Winery Joiseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasler of Winery Joiseph in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Pasler
Pairings that work perfectly with Pasler
Original food and wine pairings with Pasler
The Pasler of Winery Joiseph matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, quiche with bacon and gruyère cheese or quiche with mixed vegetables.
Details and technical informations about Winery Joiseph's Pasler.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Pasler from Winery Joiseph are 0
Informations about the Winery Joiseph
The Winery Joiseph is one of of the world's great estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
