Winery Joiseph - Pasler

Winery JoisephPasler

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pasler of Winery Joiseph is a white wine from the region of Weinland.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Pasler from the Winery Joiseph

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pasler of Winery Joiseph in the region of Weinland is a powerful with a nice freshness.

Details and technical informations about Winery Joiseph's Pasler.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Informations about the Winery Joiseph

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Weinland

The Winery Joiseph is one of of the world's great estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 9000 of of Austria wines
In the top 8000 of of Weinland wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

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The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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