Winery JoisephPasler
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pasler from the Winery Joiseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasler of Winery Joiseph in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Pasler
Pairings that work perfectly with Pasler
Original food and wine pairings with Pasler
The Pasler of Winery Joiseph matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, goat cheese and bacon quiche or chicken el diablo.
Details and technical informations about Winery Joiseph's Pasler.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Pasler from Winery Joiseph are 0
Informations about the Winery Joiseph
The Winery Joiseph is one of of the world's great estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
