The Winery Andert of Neusiedlersee of Weinland

Winery Andert
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 36 of the estates of Weinland.
It is located in Neusiedlersee in the region of Weinland

The Winery Andert is one of the world's great estates. It offers 14 wines for sale in of Neusiedlersee to come and discover on site or to buy online.

Top Winery Andert wines

Looking for the best Winery Andert wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andert wines with technical and enological descriptions.

The top white wines of Winery Andert

Food and wine pairings with a white wine of Winery Andert

How Winery Andert wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of salmon steak on a bed of leeks, french toast or chicken in red wine.

Organoleptic analysis of white wines of Winery Andert

On the nose the white wine of Winery Andert. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, spices or red fruit.

The best vintages in the white wines of Winery Andert

  • 2019With an average score of 4.30/5
  • 2018With an average score of 3.93/5
  • 2013With an average score of 3.91/5
  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.85/5

The grape varieties most used in the white wines of Winery Andert.

  • Muscat Blanc
  • Pinot Grigio

Discovering the wine region of Neusiedlersee

Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.

The top red wines of Winery Andert

Food and wine pairings with a red wine of Winery Andert

How Winery Andert wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, sausage and vegetable risotto with cookéo or rabbit with beer and mustard.

Organoleptic analysis of red wines of Winery Andert

On the nose the red wine of Winery Andert. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Andert. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Andert

  • 2018With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2013With an average score of 3.86/5
  • 2011With an average score of 3.85/5
  • 0With an average score of 3.77/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Andert.

  • Zweigelt
  • Cabernet Sauvignon

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Discover other wineries and winemakers neighboring the Winery Andert

Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andert.

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.