Winery AndertZweigelt Selection
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Selection from the Winery Andert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Selection of Winery Andert in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Zweigelt Selection
Pairings that work perfectly with Zweigelt Selection
Original food and wine pairings with Zweigelt Selection
The Zweigelt Selection of Winery Andert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, moussaka with spices or wild boar stew provencal style.
Details and technical informations about Winery Andert's Zweigelt Selection.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Selection from Winery Andert are 0
Informations about the Winery Andert
The Winery Andert is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
