The Winery Agerlhof Wetschka of Neusiedlersee of Weinland

Winery Agerlhof Wetschka - Der Agerl Merlot
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Weinland.
It is located in Neusiedlersee in the region of Weinland

The Winery Agerlhof Wetschka is one of the best wineries to follow in Neusiedlersee.. It offers 1 wines for sale in of Neusiedlersee to come and discover on site or to buy online.

Top Winery Agerlhof Wetschka wines

Looking for the best Winery Agerlhof Wetschka wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agerlhof Wetschka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agerlhof Wetschka wines with technical and enological descriptions.

The top red wines of Winery Agerlhof Wetschka

Food and wine pairings with a red wine of Winery Agerlhof Wetschka

How Winery Agerlhof Wetschka wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagliata with truffle oil or duck confit (canned).

The grape varieties most used in the red wines of Winery Agerlhof Wetschka.

  • Merlot

Discovering the wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Agerlhof Wetschka

Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agerlhof Wetschka.

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

News about Winery Agerlhof Wetschka and wines from the region

Austria’s Wagram region granted DAC status

With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.