Winery Andert - Pamhogna Weiss

Winery AndertPamhogna Weiss

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pamhogna Weiss of Winery Andert is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pamhogna Weiss of the Winery Andert is in the top 30 of wines of Niederösterreich.

Taste structure of the Pamhogna Weiss from the Winery Andert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pamhogna Weiss of Winery Andert in the region of Weinland is a powerful.

Wine flavors and olphactive analysis

On the nose the Pamhogna Weiss of Winery Andert in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Andert's Pamhogna Weiss.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Pamhogna Weiss - 2019
In the top 30 of of Niederösterreich wines
Average rating: 4.311110
Pamhogna Weiss - 2018
In the top 30 of of Niederösterreich wines
Average rating: 4.111110
Pamhogna Weiss - 2017
In the top 30 of of Niederösterreich wines
Average rating: 3.81110.50
Pamhogna Weiss - 2016
In the top 30 of of Niederösterreich wines
Average rating: 3.911110
Pamhogna Weiss - 2015
In the top 30 of of Niederösterreich wines
Average rating: 411110
Pamhogna Weiss - 2013
In the top 30 of of Niederösterreich wines
Average rating: 4.211110
Pamhogna Weiss - 2012
In the top 30 of of Niederösterreich wines
Average rating: 3.81110.50

The best vintages of Pamhogna Weiss from Winery Andert are 2019, 2013, 2018, 2015 and 0.

Informations about the Winery Andert

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Andert is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 650 of of Austria wines
In the top 40 of of Niederösterreich wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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