Winery AndertPamhogna Weiss
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pamhogna Weiss of the Winery Andert is in the top 30 of wines of Niederösterreich.
Taste structure of the Pamhogna Weiss from the Winery Andert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pamhogna Weiss of Winery Andert in the region of Weinland is a powerful.
Wine flavors and olphactive analysis
On the nose the Pamhogna Weiss of Winery Andert in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pamhogna Weiss
Pairings that work perfectly with Pamhogna Weiss
Original food and wine pairings with Pamhogna Weiss
The Pamhogna Weiss of Winery Andert matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, shrimp in coconut milk curry or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Andert's Pamhogna Weiss.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Pamhogna Weiss from Winery Andert are 2019, 2013, 2018, 2015 and 0.
Informations about the Winery Andert
The Winery Andert is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
