Winery Josef Lentsch DankbarkeitTrockenbeerenauslese
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Trockenbeerenauslese of the Winery Josef Lentsch Dankbarkeit is in the top 70 of wines of Neusiedlersee.
Wine flavors and olphactive analysis
On the nose the Trockenbeerenauslese of Winery Josef Lentsch Dankbarkeit in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Trockenbeerenauslese
Pairings that work perfectly with Trockenbeerenauslese
Original food and wine pairings with Trockenbeerenauslese
The Trockenbeerenauslese of Winery Josef Lentsch Dankbarkeit matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of rice with tuna and tomato, shrimp risotto with curry or tomato basil cake.
Details and technical informations about Winery Josef Lentsch Dankbarkeit's Trockenbeerenauslese.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Trockenbeerenauslese from Winery Josef Lentsch Dankbarkeit are 0
Informations about the Winery Josef Lentsch Dankbarkeit
The Winery Josef Lentsch Dankbarkeit is one of of the world's greatest estates. It offers 10 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
