Winery Angerhof TschidaHeideboden Zweigelt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Heideboden Zweigelt of the Winery Angerhof Tschida is in the top 50 of wines of Neusiedlersee.
Taste structure of the Heideboden Zweigelt from the Winery Angerhof Tschida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Zweigelt of Winery Angerhof Tschida in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heideboden Zweigelt of Winery Angerhof Tschida in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Heideboden Zweigelt
Pairings that work perfectly with Heideboden Zweigelt
Original food and wine pairings with Heideboden Zweigelt
The Heideboden Zweigelt of Winery Angerhof Tschida matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, slippers with lamb or wild boar stew.
Details and technical informations about Winery Angerhof Tschida's Heideboden Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Heideboden Zweigelt from Winery Angerhof Tschida are 2012, 2014, 2013, 0 and 2015.
Informations about the Winery Angerhof Tschida
The Winery Angerhof Tschida is one of of the world's greatest estates. It offers 31 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
