Winery Schloss HalbturnSankt Laurent
Red wine
This wine generally goes well with pork, poultry or veal.
The Sankt Laurent of the Winery Schloss Halbturn is in the top 20 of wines of Austria and in the top 5 of wines of Neusiedlersee.
Wine flavors and olphactive analysis
On the nose the Sankt Laurent of Winery Schloss Halbturn in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Food and wine pairings with Sankt Laurent
Pairings that work perfectly with Sankt Laurent
Original food and wine pairings with Sankt Laurent
The Sankt Laurent of Winery Schloss Halbturn matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with potatoes and olives, butternut and goat cheese gratin or ramen (noodle) soup.
Details and technical informations about Winery Schloss Halbturn's Sankt Laurent.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sankt Laurent from Winery Schloss Halbturn are 2006, 2007, 2009, 2004 and 0.
Informations about the Winery Schloss Halbturn
The Winery Schloss Halbturn is one of of the world's greatest estates. It offers 21 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
