Winery KeringerShiraz 100 Days
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz 100 Days of the Winery Keringer is in the top 50 of wines of Austria and in the top 10 of wines of Neusiedlersee.
Wine flavors and olphactive analysis
On the nose the Shiraz 100 Days of Winery Keringer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz 100 Days
Pairings that work perfectly with Shiraz 100 Days
Original food and wine pairings with Shiraz 100 Days
The Shiraz 100 Days of Winery Keringer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb colombo or chili con carne.
Details and technical informations about Winery Keringer's Shiraz 100 Days.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Shiraz 100 Days from Winery Keringer are 2019, 2017, 2015, 2013 and 2012.
Informations about the Winery Keringer
The Winery Keringer is one of of the world's greatest estates. It offers 27 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
