Winery KeringerCabernet 100 Days
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet 100 Days of the Winery Keringer is in the top 10 of wines of Neusiedlersee.
Wine flavors and olphactive analysis
On the nose the Cabernet 100 Days of Winery Keringer in the region of Weinland often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cabernet 100 Days
Pairings that work perfectly with Cabernet 100 Days
Original food and wine pairings with Cabernet 100 Days
The Cabernet 100 Days of Winery Keringer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb tagine with onions, purple olives and lemons... or original francesinha (portugal).
Details and technical informations about Winery Keringer's Cabernet 100 Days.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet 100 Days from Winery Keringer are 2019, 2012, 2016, 2015 and 2013.
Informations about the Winery Keringer
The Winery Keringer is one of of the world's greatest estates. It offers 27 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
