Winery Keringer - Heideboden Rotweincuvée

Winery KeringerHeideboden Rotweincuvée

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heideboden Rotweincuvée of Winery Keringer is a red wine from the region of Neusiedlersee of Weinland.
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
The Heideboden Rotweincuvée of the Winery Keringer is in the top 20 of wines of Neusiedlersee.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

smoke

On the nose the Heideboden Rotweincuvée of Winery Keringer in the region of Weinland often reveals types of flavors of oaky, smoke or tobacco and sometimes also flavors of vanilla, non oak or earth.

Details and technical informations about Winery Keringer's Heideboden Rotweincuvée.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Heideboden Rotweincuvée - 2019
In the top 20 of of Neusiedlersee wines
Average rating: 4.211110
Heideboden Rotweincuvée - 2018
In the top 20 of of Neusiedlersee wines
Average rating: 3.81110.50
Heideboden Rotweincuvée - 2017
In the top 20 of of Neusiedlersee wines
Average rating: 3.911110
Heideboden Rotweincuvée - 2016
In the top 20 of of Neusiedlersee wines
Average rating: 3.911110
Heideboden Rotweincuvée - 2015
In the top 20 of of Neusiedlersee wines
Average rating: 411110
Heideboden Rotweincuvée - 2014
In the top 20 of of Neusiedlersee wines
Average rating: 411110
Heideboden Rotweincuvée - 2013
In the top 20 of of Neusiedlersee wines
Average rating: 3.51110.50

The best vintages of Heideboden Rotweincuvée from Winery Keringer are 2019, 2012, 2015, 2014 and 2017.

Informations about the Winery Keringer

The winery offers 32 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Neusiedlersee in the region of Weinland

The Winery Keringer is one of of the world's greatest estates. It offers 27 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.

Top wine Weinland
In the top 450 of of Austria wines
In the top 25 of of Neusiedlersee wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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