The Winery Keringer is one of the largest wineries in the world. It offers 32 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Keringer wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keringer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keringer wines with technical and enological descriptions.
How Winery Keringer wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of tanjia (lamb shoulder confit), tartiflette (from a real savoyard) or tuna and mayonnaise onigiri.
On the nose the red wine of Winery Keringer. often reveals types of flavors of oaky, smoke or tobacco and sometimes also flavors of vanilla, non oak or earth. In the mouth the red wine of Winery Keringer. is a powerful with a nice balance between acidity and tannins.
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
How Winery Keringer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, mackerel with quick mustard or ham and comté quiche.
On the nose the white wine of Winery Keringer. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Keringer. is a powerful with a nice freshness.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Winery Keringer wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb and coconut curry, african style, veal paupiettes with mushrooms or pork chops with curry and honey.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Keringer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), summer tuna quiche or italian gnocchi.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Keringer wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of moussaka with spices, pork roll with tomato sauce or tagliatelle courgette salmon from cécile and lisa.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keringer.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
