Winery KeringerMassiv Weiss
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Massiv Weiss of the Winery Keringer is in the top 50 of wines of Burgenland.
Wine flavors and olphactive analysis
On the nose the Massiv Weiss of Winery Keringer in the region of Weinland often reveals types of flavors of microbio, oak.
Food and wine pairings with Massiv Weiss
Pairings that work perfectly with Massiv Weiss
Original food and wine pairings with Massiv Weiss
The Massiv Weiss of Winery Keringer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, salmon burger or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Keringer's Massiv Weiss.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Massiv Weiss from Winery Keringer are 2017, 0, 2015
Informations about the Winery Keringer
The Winery Keringer is one of of the world's greatest estates. It offers 27 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
