Winery Angerhof Tschida - Muskat Ottonel Auslese

Winery Angerhof TschidaMuskat Ottonel Auslese

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muskat Ottonel Auslese of Winery Angerhof Tschida is a sweet wine from the region of Neusiedlersee of Weinland.
This wine generally goes well with
The Muskat Ottonel Auslese of the Winery Angerhof Tschida is in the top 30 of wines of Neusiedlersee.

Wine flavors and olphactive analysis

On the nose the Muskat Ottonel Auslese of Winery Angerhof Tschida in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.

Details and technical informations about Winery Angerhof Tschida's Muskat Ottonel Auslese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Muskat Ottonel Auslese - 2018
In the top 30 of of Neusiedlersee wines
Average rating: 3.61110.50
Muskat Ottonel Auslese - 2017
In the top 30 of of Neusiedlersee wines
Average rating: 3.911110
Muskat Ottonel Auslese - 2016
In the top 30 of of Neusiedlersee wines
Average rating: 3.71110.50
Muskat Ottonel Auslese - 2015
In the top 30 of of Neusiedlersee wines
Average rating: 3.911110
Muskat Ottonel Auslese - 2013
In the top 30 of of Neusiedlersee wines
Average rating: 3.71110.50
Muskat Ottonel Auslese - 2012
In the top 30 of of Neusiedlersee wines
Average rating: 411110
Muskat Ottonel Auslese - 2011
In the top 30 of of Neusiedlersee wines
Average rating: 411110

The best vintages of Muskat Ottonel Auslese from Winery Angerhof Tschida are 2008, 2011, 2012, 2017 and 2015.

Informations about the Winery Angerhof Tschida

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Neusiedlersee in the region of Weinland

The Winery Angerhof Tschida is one of of the world's greatest estates. It offers 31 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.

Top wine Weinland
In the top 700 of of Austria wines
In the top 40 of of Neusiedlersee wines
In the top 1500 of sweet wines
In the top 50000 wines of the world

The wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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