Winery Christian TschidaBirdscape Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Birdscape Weiss of the Winery Christian Tschida is in the top 90 of wines of Burgenland.
Taste structure of the Birdscape Weiss from the Winery Christian Tschida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birdscape Weiss of Winery Christian Tschida in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Birdscape Weiss of Winery Christian Tschida in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Birdscape Weiss
Pairings that work perfectly with Birdscape Weiss
Original food and wine pairings with Birdscape Weiss
The Birdscape Weiss of Winery Christian Tschida matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, quiche lorraine or cantonese rice.
Details and technical informations about Winery Christian Tschida's Birdscape Weiss.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Birdscape Weiss from Winery Christian Tschida are 2019, 0
Informations about the Winery Christian Tschida
The Winery Christian Tschida is one of of the world's great estates. It offers 37 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
