Winery Christian TschidaKapitel I
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Kapitel I of the Winery Christian Tschida is in the top 20 of wines of Neusiedlersee.
Wine flavors and olphactive analysis
On the nose the Kapitel I of Winery Christian Tschida in the region of Weinland often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Kapitel I
Pairings that work perfectly with Kapitel I
Original food and wine pairings with Kapitel I
The Kapitel I of Winery Christian Tschida matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, canned cassoulet or currywurst.
Details and technical informations about Winery Christian Tschida's Kapitel I.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kapitel I from Winery Christian Tschida are 2010, 2018, 2016, 2013 and 2012.
Informations about the Winery Christian Tschida
The Winery Christian Tschida is one of of the world's greatest estates. It offers 37 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
