Winery HeinrichNaturtalent Zweigelt - Blaufrankisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Naturtalent Zweigelt - Blaufrankisch from the Winery Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturtalent Zweigelt - Blaufrankisch of Winery Heinrich in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Naturtalent Zweigelt - Blaufrankisch
Pairings that work perfectly with Naturtalent Zweigelt - Blaufrankisch
Original food and wine pairings with Naturtalent Zweigelt - Blaufrankisch
The Naturtalent Zweigelt - Blaufrankisch of Winery Heinrich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, traditional lamb couscous (from algeria) or wild boar stew provencal style.
Details and technical informations about Winery Heinrich's Naturtalent Zweigelt - Blaufrankisch.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Naturtalent Zweigelt - Blaufrankisch from Winery Heinrich are 0, 2014
Informations about the Winery Heinrich
The Winery Heinrich is one of of the world's great estates. It offers 64 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
