The Winery Anita Nittnaus Hans is one of the world's great estates. It offers 40 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Anita Nittnaus Hans wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anita Nittnaus Hans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anita Nittnaus Hans wines with technical and enological descriptions.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, round zucchini stuffed with tuna or salmon and goat cheese quiche.
On the nose the white wine of Winery Anita Nittnaus Hans. often reveals types of flavors of honey, walnut or non oak and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Anita Nittnaus Hans. is a with a nice freshness.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb shoulder cooked for 5 hours or duck breast with honey sauce.
On the nose the red wine of Winery Anita Nittnaus Hans. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Anita Nittnaus Hans. is a powerful with a nice balance between acidity and tannins.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of milk-fed lamb sautéed with saffron and lemon, turkey stuffed with chestnuts or gratin with chard leaves.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), tuna and goat cheese pie or parillade of fish and seafood.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anita Nittnaus Hans.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
