The Winery Anita Nittnaus Hans is one of the world's great estates. It offers 40 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Anita Nittnaus Hans wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anita Nittnaus Hans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anita Nittnaus Hans wines with technical and enological descriptions.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, niçoise salad or nanie's diced ham quiche.
On the nose the white wine of Winery Anita Nittnaus Hans. often reveals types of flavors of honey, walnut or non oak and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Anita Nittnaus Hans. is a with a nice freshness.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb confit with new potatoes or duck breast in a crust.
On the nose the red wine of Winery Anita Nittnaus Hans. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Anita Nittnaus Hans. is a powerful with a nice balance between acidity and tannins.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of stuffed zucchini with merguez, beef and spices, country-style snow peas or italian stuffed chicken.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, tagliatelle courgette salmon from cécile and lisa or mouclade.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anita Nittnaus Hans.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
