The Winery Anita Nittnaus Hans is one of the world's great estates. It offers 40 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Anita Nittnaus Hans wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anita Nittnaus Hans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anita Nittnaus Hans wines with technical and enological descriptions.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tomato pie without tomato... or nanie's diced ham quiche.
On the nose the white wine of Winery Anita Nittnaus Hans. often reveals types of flavors of honey, walnut or non oak and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Anita Nittnaus Hans. is a with a nice freshness.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, steamed lamb shoulder with cumin and coriander or potjevlesch (northern france).
On the nose the red wine of Winery Anita Nittnaus Hans. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Anita Nittnaus Hans. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pumpkin parmentier hash, sausages with kale or chicken and chorizo brochettes.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
How Winery Anita Nittnaus Hans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, sea bream or traditional tunisian couscous.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anita Nittnaus Hans.
