Winery Anita Nittnaus HansMartin Nittnaus Manila Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Martin Nittnaus Manila Weiss from the Winery Anita Nittnaus Hans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Nittnaus Manila Weiss of Winery Anita Nittnaus Hans in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martin Nittnaus Manila Weiss of Winery Anita Nittnaus Hans in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Martin Nittnaus Manila Weiss
Pairings that work perfectly with Martin Nittnaus Manila Weiss
Original food and wine pairings with Martin Nittnaus Manila Weiss
The Martin Nittnaus Manila Weiss of Winery Anita Nittnaus Hans matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, quiche with bacon and gruyère cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Anita Nittnaus Hans's Martin Nittnaus Manila Weiss.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Martin Nittnaus Manila Weiss from Winery Anita Nittnaus Hans are 2015, 2018, 0, 2016 and 2017.
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
