Winery Anita Nittnaus HansLeithaberg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leithaberg Chardonnay from the Winery Anita Nittnaus Hans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg Chardonnay of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leithaberg Chardonnay of Winery Anita Nittnaus Hans in the region of Weinland often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Leithaberg Chardonnay
Pairings that work perfectly with Leithaberg Chardonnay
Original food and wine pairings with Leithaberg Chardonnay
The Leithaberg Chardonnay of Winery Anita Nittnaus Hans matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, rice croquettes with salmon or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Anita Nittnaus Hans's Leithaberg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Leithaberg Chardonnay from Winery Anita Nittnaus Hans are 2017, 0
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
