Winery Anita Nittnaus HansLeithaberg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leithaberg Chardonnay from the Winery Anita Nittnaus Hans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg Chardonnay of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leithaberg Chardonnay of Winery Anita Nittnaus Hans in the region of Weinland often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Leithaberg Chardonnay
Pairings that work perfectly with Leithaberg Chardonnay
Original food and wine pairings with Leithaberg Chardonnay
The Leithaberg Chardonnay of Winery Anita Nittnaus Hans matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, lasagne with two salmons or ham and comté quiche.
Details and technical informations about Winery Anita Nittnaus Hans's Leithaberg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Leithaberg Chardonnay from Winery Anita Nittnaus Hans are 2017
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
