Winery Anita Nittnaus Hans - Ried Altenberg Jois Blaufränkisch

Winery Anita Nittnaus HansRied Altenberg Jois Blaufränkisch

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ried Altenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans is a red wine from the region of Neusiedlersee-Hügelland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Ried Altenberg Jois Blaufränkisch from the Winery Anita Nittnaus Hans

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ried Altenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ried Altenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery Anita Nittnaus Hans's Ried Altenberg Jois Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Ried Altenberg Jois Blaufränkisch - 2017
In the top 100 of of Neusiedlersee-Hügelland wines
Average rating: 4.111110
Ried Altenberg Jois Blaufränkisch - 2016
In the top 100 of of Neusiedlersee-Hügelland wines
Average rating: 4.311110

The best vintages of Ried Altenberg Jois Blaufränkisch from Winery Anita Nittnaus Hans are 2016, 2017

Informations about the Winery Anita Nittnaus Hans

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Neusiedlersee-Hügelland in the region of Weinland

The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 1500 of of Neusiedlersee-Hügelland wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Neusiedlersee-Hügelland

The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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