Winery Anita Nittnaus HansRied Altenberg Jois Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Altenberg Jois Blaufränkisch from the Winery Anita Nittnaus Hans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Altenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ried Altenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland often reveals types of flavors of spices, black fruit.
Food and wine pairings with Ried Altenberg Jois Blaufränkisch
Pairings that work perfectly with Ried Altenberg Jois Blaufränkisch
Original food and wine pairings with Ried Altenberg Jois Blaufränkisch
The Ried Altenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef casserole, my lasagna bolognese (without béchamel sauce) or chicken and mushroom risotto.
Details and technical informations about Winery Anita Nittnaus Hans's Ried Altenberg Jois Blaufränkisch.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Ried Altenberg Jois Blaufränkisch from Winery Anita Nittnaus Hans are 2016, 0, 2017
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
