Winery PrielerGoldberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Goldberg Blaufränkisch of the Winery Prieler is in the top 60 of wines of Neusiedlersee-Hügelland.
Taste structure of the Goldberg Blaufränkisch from the Winery Prieler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Blaufränkisch of Winery Prieler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Goldberg Blaufränkisch of Winery Prieler in the region of Weinland often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black cherries, pepper or non oak.
Food and wine pairings with Goldberg Blaufränkisch
Pairings that work perfectly with Goldberg Blaufränkisch
Original food and wine pairings with Goldberg Blaufränkisch
The Goldberg Blaufränkisch of Winery Prieler matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef with balsamic sauce, farfalle with gorgonzola or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Prieler's Goldberg Blaufränkisch.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Goldberg Blaufränkisch from Winery Prieler are 2015, 2012, 2009, 2002 and 2011.
Informations about the Winery Prieler
The Winery Prieler is one of of the world's greatest estates. It offers 27 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
