Winery PrielerJohanneshöhe Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Johanneshöhe Blaufränkisch from the Winery Prieler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johanneshöhe Blaufränkisch of Winery Prieler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
leather, earthy
tobacco, vanilla
pepper, white pepper
cheese
lavender
On the nose the Johanneshöhe Blaufränkisch of Winery Prieler in the region of Weinland often reveals types of flavors of cherry, microbio or salt and sometimes also flavors of cheese, dark fruit or cedar.
Food and wine pairings with Johanneshöhe Blaufränkisch
Pairings that work perfectly with Johanneshöhe Blaufränkisch
Original food and wine pairings with Johanneshöhe Blaufränkisch
The Johanneshöhe Blaufränkisch of Winery Prieler matches generally quite well with dishes of beef, pasta or poultry such as recipes of veal shank with mushrooms, lasagna calabrese or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Prieler's Johanneshöhe Blaufränkisch.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Johanneshöhe Blaufränkisch from Winery Prieler are 2013, 2017, 2016, 2015 and 2012.
Informations about the Winery Prieler
The Winery Prieler is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.