Winery Anita Nittnaus HansEastside Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Eastside Blaufränkisch from the Winery Anita Nittnaus Hans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eastside Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eastside Blaufränkisch
Pairings that work perfectly with Eastside Blaufränkisch
Original food and wine pairings with Eastside Blaufränkisch
The Eastside Blaufränkisch of Winery Anita Nittnaus Hans matches generally quite well with dishes of beef, pasta or poultry such as recipes of mexican beef tacos, thai coconut chicken with black mushrooms or chicken chop suey.
Details and technical informations about Winery Anita Nittnaus Hans's Eastside Blaufränkisch.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Eastside Blaufränkisch from Winery Anita Nittnaus Hans are 2015, 0
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
