Winery Anita Nittnaus HansRied Gritschenberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Gritschenberg Blaufränkisch from the Winery Anita Nittnaus Hans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gritschenberg Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Gritschenberg Blaufränkisch
Pairings that work perfectly with Ried Gritschenberg Blaufränkisch
Original food and wine pairings with Ried Gritschenberg Blaufränkisch
The Ried Gritschenberg Blaufränkisch of Winery Anita Nittnaus Hans matches generally quite well with dishes of beef, pasta or poultry such as recipes of chinese fondue, goat cheese and spinach lasagne or chicken with olives in a couscousier.
Details and technical informations about Winery Anita Nittnaus Hans's Ried Gritschenberg Blaufränkisch.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Last vintages of this wine
The best vintages of Ried Gritschenberg Blaufränkisch from Winery Anita Nittnaus Hans are 0
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
