Winery Anita Nittnaus HansRied Jungenberg Jois Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Jungenberg Jois Blaufränkisch from the Winery Anita Nittnaus Hans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Jungenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ried Jungenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Ried Jungenberg Jois Blaufränkisch
Pairings that work perfectly with Ried Jungenberg Jois Blaufränkisch
Original food and wine pairings with Ried Jungenberg Jois Blaufränkisch
The Ried Jungenberg Jois Blaufränkisch of Winery Anita Nittnaus Hans matches generally quite well with dishes of beef, pasta or poultry such as recipes of burger roll, cannelloni with salmon and spinach or quiche lorraine.
Details and technical informations about Winery Anita Nittnaus Hans's Ried Jungenberg Jois Blaufränkisch.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Ried Jungenberg Jois Blaufränkisch from Winery Anita Nittnaus Hans are 2015, 2016, 0
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
