Winery Anita Nittnaus HansMartin Nittnaus Manila
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Martin Nittnaus Manila from the Winery Anita Nittnaus Hans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Nittnaus Manila of Winery Anita Nittnaus Hans in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Martin Nittnaus Manila of Winery Anita Nittnaus Hans in the region of Weinland often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Martin Nittnaus Manila
Pairings that work perfectly with Martin Nittnaus Manila
Original food and wine pairings with Martin Nittnaus Manila
The Martin Nittnaus Manila of Winery Anita Nittnaus Hans matches generally quite well with dishes of beef, pasta or poultry such as recipes of savoyard matafans, cannelloni au gratin stuffed with bolognese sauce or turkey osso buco.
Details and technical informations about Winery Anita Nittnaus Hans's Martin Nittnaus Manila.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Martin Nittnaus Manila from Winery Anita Nittnaus Hans are 2018, 2015, 2016, 0 and 2019.
Informations about the Winery Anita Nittnaus Hans
The Winery Anita Nittnaus Hans is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
