Wine and food pairing with recipes of Gorgonzola Chicken Salad
Find the best food and wine pairings with a recipe of Gorgonzola Chicken Salad. The ingredients in this recipe are usually onion, garlic, salad, gables, paprika, gorgonzola, escalope.
The best appellations to pair with a recipe of Gorgonzola Chicken Salad
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
The wines that pair with a recipe of Gorgonzola Chicken Salad
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- 3 cheese pizza
- Apple, pear and gorgonzola pizza
- Autumn salad with roquefort sauce
- Avocados with roquefort cheese
- Blue cheese and walnut cake
- Broccoli and blue cheese quiche without pastry
- Broccoli, goat cheese and roquefort quiche
- Chicken cutlets with roquefort cheese
- Endives with ham and roquefort sauce
- Filet mignon with roquefort sauce and olives
- Ginouflade (kind of truffade or aligot but multi cheese)
- Gnocchi with bacon and roquefort cheese
- Gnocchi with three cheeses
- Gratin of ravioli, blue cheese and mushrooms
- Ham, pear and roquefort cheese chiffonade
- Italian melon salad
- Juliette's pizza
- Penne and pea gratin
- Potato and roquefort tart
- Provencal-inspired salad
- Pumpkin and blueberry no-dough pie in the microwave
- Rabbit in a casserole with auvergne blue cheese
- Risotto with ham and gorgonzola
- Roquefort and smoked trout salted log
- Roquefort and walnut quiche
- Roquefort cake
- Soft quiche with roquefort cheese
- Surprise poultry escalope
- Tagliatelle with broccoli and gorgonzola sauce
- Tagliatelle with salmon and mushrooms
- Thin tarts with roquefort and beef
- Three-cheese tart (roquefort, goat, emmental)
- Trout with blue cheese sauce
- Turkey stir-fry with blue cheese
- Turkey cutlets milanaise with roquefort sauce
- Two cheese terrine (3rd meeting)
- Veal sauté with gorgonzola
- Walnut and roquefort tart
- Cheese cake
- Pasta stuffed with roquefort cheese and parmesan sauce
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