Bodegas Dios BacoBuleria Fino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Buleria Fino from the Bodegas Dios Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buleria Fino of Bodegas Dios Baco in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Buleria Fino of Bodegas Dios Baco in the region of Andalousie often reveals types of flavors of tree fruit.
Food and wine pairings with Buleria Fino
Pairings that work perfectly with Buleria Fino
Original food and wine pairings with Buleria Fino
The Buleria Fino of Bodegas Dios Baco matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of real chocolate cake, beet greens and black sesame seeds pie or twists with anchovies.
Details and technical informations about Bodegas Dios Baco's Buleria Fino.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Informations about the Bodegas Dios Baco
The Bodegas Dios Baco is one of of the world's great estates. It offers 15 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
