Bodegas Dios BacoBuleria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Buleria Sauvignon Blanc from the Bodegas Dios Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buleria Sauvignon Blanc of Bodegas Dios Baco in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Buleria Sauvignon Blanc
Pairings that work perfectly with Buleria Sauvignon Blanc
Original food and wine pairings with Buleria Sauvignon Blanc
The Buleria Sauvignon Blanc of Bodegas Dios Baco matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, leek, goat cheese and bacon quiche or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Bodegas Dios Baco's Buleria Sauvignon Blanc.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Buleria Sauvignon Blanc from Bodegas Dios Baco are 0, 2015
Informations about the Bodegas Dios Baco
The Bodegas Dios Baco is one of of the world's great estates. It offers 15 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
