
Bodegas Dios BacoBuleria Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Buleria Sauvignon Blanc from the Bodegas Dios Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buleria Sauvignon Blanc of Bodegas Dios Baco in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Buleria Sauvignon Blanc
Pairings that work perfectly with Buleria Sauvignon Blanc
Original food and wine pairings with Buleria Sauvignon Blanc
The Buleria Sauvignon Blanc of Bodegas Dios Baco matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, quiche without pastry, courgette and blue cheese or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Bodegas Dios Baco's Buleria Sauvignon Blanc.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Buleria Sauvignon Blanc from Bodegas Dios Baco are 0, 2015
Informations about the Bodegas Dios Baco
The Bodegas Dios Baco is one of of the world's great estates. It offers 15 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














