Winery D'OliveirasMalvasia Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Malvasia Madeira of the Winery D'Oliveiras is in the top 10 of wines of Madeira.
Taste structure of the Malvasia Madeira from the Winery D'Oliveiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Madeira of Winery D'Oliveiras in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Malvasia Madeira of Winery D'Oliveiras in the region of Terras Madeirenses often reveals types of flavors of butterscotch, cherry or oaky and sometimes also flavors of citrus, tobacco or vanilla.
Food and wine pairings with Malvasia Madeira
Pairings that work perfectly with Malvasia Madeira
Original food and wine pairings with Malvasia Madeira
The Malvasia Madeira of Winery D'Oliveiras matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of quick chocolate fudge cake or bacon dates.
Details and technical informations about Winery D'Oliveiras's Malvasia Madeira.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Malvasia Madeira from Winery D'Oliveiras are 1907, 1895, 1989, 1996 and 1991.
Informations about the Winery D'Oliveiras
The Winery D'Oliveiras is one of of the world's greatest estates. It offers 34 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
