Winery BroadbentAuction Reserve Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Auction Reserve Porto from the Winery Broadbent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auction Reserve Porto of Winery Broadbent in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Auction Reserve Porto of Winery Broadbent in the region of Duriense often reveals types of flavors of microbio, oak.
Food and wine pairings with Auction Reserve Porto
Pairings that work perfectly with Auction Reserve Porto
Original food and wine pairings with Auction Reserve Porto
The Auction Reserve Porto of Winery Broadbent matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of baeckeoffe, very simple muffins or mussels with roquefort cheese.
Details and technical informations about Winery Broadbent's Auction Reserve Porto.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Auction Reserve Porto from Winery Broadbent are 0
Informations about the Winery Broadbent
The Winery Broadbent is one of of the world's great estates. It offers 22 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
