Discover the top 100 best natural sweet wines of Madeira of Madeira as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Madeira and the best vintages to taste in this region.
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
Ultra-longevity (50-100 years). Exceptional aperitif and digestif.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
natural sweet wines from the region of Madeira go well with generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express kiwi and chocolate tartlet or smoked salmon and lemon cake.
On the nose in the region of Madeira often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, vanilla or coffee. In the mouth in the region of Madeira is a powerful with a good balance between acidity and sweetness.
