Winery Henriques & HenriquesBoal Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Boal Madeira of the Winery Henriques & Henriques is in the top 40 of wines of Madeira.
Taste structure of the Boal Madeira from the Winery Henriques & Henriques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boal Madeira of Winery Henriques & Henriques in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Boal Madeira of Winery Henriques & Henriques in the region of Terras Madeirenses often reveals types of flavors of vanilla, coffee or apricot and sometimes also flavors of chocolate, caramel or toffee.
Food and wine pairings with Boal Madeira
Pairings that work perfectly with Boal Madeira
Original food and wine pairings with Boal Madeira
The Boal Madeira of Winery Henriques & Henriques matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of pancakes or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Henriques & Henriques's Boal Madeira.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Boal Madeira from Winery Henriques & Henriques are 1954, 1957, 1997
Informations about the Winery Henriques & Henriques
The Winery Henriques & Henriques is one of of the world's greatest estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
