Winery Blandy'sBual Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Bual Madeira of the Winery Blandy's is in the top 20 of wines of Portugal and in the top 5 of wines of Madeira.
Taste structure of the Bual Madeira from the Winery Blandy's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bual Madeira of Winery Blandy's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Bual Madeira of Winery Blandy's in the region of Terras Madeirenses often reveals types of flavors of citrus, vanilla or coffee and sometimes also flavors of chocolate, caramel or raisin.
Food and wine pairings with Bual Madeira
Pairings that work perfectly with Bual Madeira
Original food and wine pairings with Bual Madeira
The Bual Madeira of Winery Blandy's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of very simple muffins or chicken skewers with curry and lemon.
Details and technical informations about Winery Blandy's's Bual Madeira.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bual Madeira from Winery Blandy's are 1966, 1958, 1957, 1948 and 1920.
Informations about the Winery Blandy's
The Winery Blandy's is one of of the world's greatest estates. It offers 37 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
