Winery Justino's MadeiraVinho Madeira Doce
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Vinho Madeira Doce from the Winery Justino's Madeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Madeira Doce of Winery Justino's Madeira in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vinho Madeira Doce of Winery Justino's Madeira in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Food and wine pairings with Vinho Madeira Doce
Pairings that work perfectly with Vinho Madeira Doce
Original food and wine pairings with Vinho Madeira Doce
The Vinho Madeira Doce of Winery Justino's Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of apple cake or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Justino's Madeira's Vinho Madeira Doce.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vinho Madeira Doce from Winery Justino's Madeira are 2015, 2012, 2014, 0 and 2008.
Informations about the Winery Justino's Madeira
The Winery Justino's Madeira is one of of the world's great estates. It offers 38 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
