Winery Justino's MadeiraColheita Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Colheita Madeira of the Winery Justino's Madeira is in the top 10 of wines of Madeira.
Taste structure of the Colheita Madeira from the Winery Justino's Madeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Madeira of Winery Justino's Madeira in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Colheita Madeira of Winery Justino's Madeira in the region of Terras Madeirenses often reveals types of flavors of oaky, tree fruit or walnut and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Colheita Madeira
Pairings that work perfectly with Colheita Madeira
Original food and wine pairings with Colheita Madeira
The Colheita Madeira of Winery Justino's Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Justino's Madeira's Colheita Madeira.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Colheita Madeira from Winery Justino's Madeira are 1995, 1998, 1996, 1999 and 1997.
Informations about the Winery Justino's Madeira
The Winery Justino's Madeira is one of of the world's greatest estates. It offers 38 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
