Winery Justino's MadeiraMadère Cruz
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Madère Cruz of the Winery Justino's Madeira is in the top 60 of wines of Madeira.
Taste structure of the Madère Cruz from the Winery Justino's Madeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madère Cruz of Winery Justino's Madeira in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Madère Cruz of Winery Justino's Madeira in the region of Terras Madeirenses often reveals types of flavors of cherry, oaky or coffee and sometimes also flavors of caramel, raisin or prune.
Food and wine pairings with Madère Cruz
Pairings that work perfectly with Madère Cruz
Original food and wine pairings with Madère Cruz
The Madère Cruz of Winery Justino's Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of traditional pastry flan or dried tomato, feta and green olive cake.
Details and technical informations about Winery Justino's Madeira's Madère Cruz.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of Madère Cruz from Winery Justino's Madeira are 2016, 2014, 2019, 2015 and 2008.
Informations about the Winery Justino's Madeira
The Winery Justino's Madeira is one of of the world's greatest estates. It offers 38 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
