Winery Rare Wine Co.Boston Bual (Special Reserve)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Boston Bual (Special Reserve) of the Winery Rare Wine Co. is in the top 10 of wines of Madeira.
Taste structure of the Boston Bual (Special Reserve) from the Winery Rare Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boston Bual (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Boston Bual (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses often reveals types of flavors of cream, earth or tropical fruit and sometimes also flavors of maple syrup, dried fruit or black fruit.
Food and wine pairings with Boston Bual (Special Reserve)
Pairings that work perfectly with Boston Bual (Special Reserve)
Original food and wine pairings with Boston Bual (Special Reserve)
The Boston Bual (Special Reserve) of Winery Rare Wine Co. matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or fresh sardine rillettes.
Details and technical informations about Winery Rare Wine Co.'s Boston Bual (Special Reserve).
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Boston Bual (Special Reserve) from Winery Rare Wine Co. are 2008
Informations about the Winery Rare Wine Co.
The Winery Rare Wine Co. is one of of the world's greatest estates. It offers 9 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
