Winery Rare Wine Co.New Orleans (Special Reserve)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the New Orleans (Special Reserve) from the Winery Rare Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New Orleans (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the New Orleans (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses often reveals types of flavors of non oak, oak.
Food and wine pairings with New Orleans (Special Reserve)
Pairings that work perfectly with New Orleans (Special Reserve)
Original food and wine pairings with New Orleans (Special Reserve)
The New Orleans (Special Reserve) of Winery Rare Wine Co. matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of grandma's cherry clafoutis or tuna rillettes.
Details and technical informations about Winery Rare Wine Co.'s New Orleans (Special Reserve).
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of New Orleans (Special Reserve) from Winery Rare Wine Co. are 0
Informations about the Winery Rare Wine Co.
The Winery Rare Wine Co. is one of of the world's greatest estates. It offers 9 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
