
Winery Rare Wine Co.Benjamin Franklin (Special Reserve)
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Benjamin Franklin (Special Reserve) from the Winery Rare Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benjamin Franklin (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Benjamin Franklin (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses often reveals types of flavors of non oak.
Food and wine pairings with Benjamin Franklin (Special Reserve)
Pairings that work perfectly with Benjamin Franklin (Special Reserve)
Original food and wine pairings with Benjamin Franklin (Special Reserve)
The Benjamin Franklin (Special Reserve) of Winery Rare Wine Co. matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of traditional pastry flan or lebanese hummus.
Details and technical informations about Winery Rare Wine Co.'s Benjamin Franklin (Special Reserve).
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Benjamin Franklin (Special Reserve) from Winery Rare Wine Co. are 0
Informations about the Winery Rare Wine Co.
The Winery Rare Wine Co. is one of of the world's greatest estates. It offers 9 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














