Winery Blandy'sDuke of Clarence Madeira (Rich)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Duke of Clarence Madeira (Rich) of the Winery Blandy's is in the top 70 of wines of Madeira.
Taste structure of the Duke of Clarence Madeira (Rich) from the Winery Blandy's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duke of Clarence Madeira (Rich) of Winery Blandy's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Duke of Clarence Madeira (Rich) of Winery Blandy's in the region of Terras Madeirenses often reveals types of flavors of cherry, vanilla or coffee and sometimes also flavors of plum, chocolate or clove.
Food and wine pairings with Duke of Clarence Madeira (Rich)
Pairings that work perfectly with Duke of Clarence Madeira (Rich)
Original food and wine pairings with Duke of Clarence Madeira (Rich)
The Duke of Clarence Madeira (Rich) of Winery Blandy's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of birthday cake or sweet potato chips.
Details and technical informations about Winery Blandy's's Duke of Clarence Madeira (Rich).
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Duke of Clarence Madeira (Rich) from Winery Blandy's are N.V., 2008
Informations about the Winery Blandy's
The Winery Blandy's is one of of the world's great estates. It offers 37 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
