Winery Cossart GordonBual Madeira Single Harvest
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Bual Madeira Single Harvest of the Winery Cossart Gordon is in the top 80 of wines of Madeira.
Taste structure of the Bual Madeira Single Harvest from the Winery Cossart Gordon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bual Madeira Single Harvest of Winery Cossart Gordon in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Bual Madeira Single Harvest of Winery Cossart Gordon in the region of Terras Madeirenses often reveals types of flavors of butterscotch, apricot or caramel and sometimes also flavors of raisin, toffee or orange.
Food and wine pairings with Bual Madeira Single Harvest
Pairings that work perfectly with Bual Madeira Single Harvest
Original food and wine pairings with Bual Madeira Single Harvest
The Bual Madeira Single Harvest of Winery Cossart Gordon matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of apple pie or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Cossart Gordon's Bual Madeira Single Harvest.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Bual Madeira Single Harvest from Winery Cossart Gordon are 2008, 1997, 2005
Informations about the Winery Cossart Gordon
The Winery Cossart Gordon is one of of the world's greatest estates. It offers 20 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
