Winery H. M. BorgesMadeira Medium Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Madeira Medium Sweet of the Winery H. M. Borges is in the top 50 of wines of Madeira.
Taste structure of the Madeira Medium Sweet from the Winery H. M. Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeira Medium Sweet of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Madeira Medium Sweet of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Madeira Medium Sweet
Pairings that work perfectly with Madeira Medium Sweet
Original food and wine pairings with Madeira Medium Sweet
The Madeira Medium Sweet of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of yoghurt cake or beet hummus dip.
Details and technical informations about Winery H. M. Borges's Madeira Medium Sweet.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Madeira Medium Sweet from Winery H. M. Borges are 2008, 2017, 2018, 0 and 2016.
Informations about the Winery H. M. Borges
The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
