Winery H. M. BorgesBoal Madeira Colheita Harvest
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Boal Madeira Colheita Harvest from the Winery H. M. Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boal Madeira Colheita Harvest of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Boal Madeira Colheita Harvest of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of caramel, raisin or nutty and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Boal Madeira Colheita Harvest
Pairings that work perfectly with Boal Madeira Colheita Harvest
Original food and wine pairings with Boal Madeira Colheita Harvest
The Boal Madeira Colheita Harvest of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of homemade cookies or hummus.
Details and technical informations about Winery H. M. Borges's Boal Madeira Colheita Harvest.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Boal Madeira Colheita Harvest from Winery H. M. Borges are 1995
Informations about the Winery H. M. Borges
The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
