Winery H. M. BorgesBoal Madeira Colheita Harvest
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Boal Madeira Colheita Harvest from the Winery H. M. Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boal Madeira Colheita Harvest of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Boal Madeira Colheita Harvest of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of caramel, raisin or nutty and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Boal Madeira Colheita Harvest
Pairings that work perfectly with Boal Madeira Colheita Harvest
Original food and wine pairings with Boal Madeira Colheita Harvest
The Boal Madeira Colheita Harvest of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of tarte tatin or lebanese hummus.
Details and technical informations about Winery H. M. Borges's Boal Madeira Colheita Harvest.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Boal Madeira Colheita Harvest from Winery H. M. Borges are 1995
Informations about the Winery H. M. Borges
The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
