Winery H. M. Borges30 Years Malvasia Sweet Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The 30 Years Malvasia Sweet Madeira of the Winery H. M. Borges is in the top 90 of wines of Madeira.
Taste structure of the 30 Years Malvasia Sweet Madeira from the Winery H. M. Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 30 Years Malvasia Sweet Madeira of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 30 Years Malvasia Sweet Madeira of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of caramel, roasted almonds or non oak and sometimes also flavors of earth, oak.
Food and wine pairings with 30 Years Malvasia Sweet Madeira
Pairings that work perfectly with 30 Years Malvasia Sweet Madeira
Original food and wine pairings with 30 Years Malvasia Sweet Madeira
The 30 Years Malvasia Sweet Madeira of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of tarte tatin or pretzel and ode mauricette!.
Details and technical informations about Winery H. M. Borges's 30 Years Malvasia Sweet Madeira.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery H. M. Borges
The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
