Winery Cossart GordonBual Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Bual Madeira of the Winery Cossart Gordon is in the top 70 of wines of Bual Madeira.
Taste structure of the Bual Madeira from the Winery Cossart Gordon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bual Madeira of Winery Cossart Gordon in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Bual Madeira of Winery Cossart Gordon in the region of Terras Madeirenses often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bual Madeira
Pairings that work perfectly with Bual Madeira
Original food and wine pairings with Bual Madeira
The Bual Madeira of Winery Cossart Gordon matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or bacon cake.
Details and technical informations about Winery Cossart Gordon's Bual Madeira.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bual Madeira from Winery Cossart Gordon are 1958, 1976, 1987
Informations about the Winery Cossart Gordon
The Winery Cossart Gordon is one of of the world's greatest estates. It offers 20 wines for sale in the of Bual Madeira to come and discover on site or to buy online.
The wine region of Bual Madeira
The wine region of Bual Madeira is located in the region of Madeira of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Cossart Gordon produce mainly wines natural sweet. On the nose of Bual Madeira often reveals types of flavors of butterscotch, walnut or tropical fruit and sometimes also flavors of marmalade, maple syrup or dried fruit. In the mouth of Bual Madeira is a powerful with a good balance between acidity and sweetness.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
