Winery D'OliveirasReserva Boal Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Reserva Boal Madeira of the Winery D'Oliveiras is in the top 10 of wines of Madeira.
Taste structure of the Reserva Boal Madeira from the Winery D'Oliveiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Boal Madeira of Winery D'Oliveiras in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Reserva Boal Madeira of Winery D'Oliveiras in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Reserva Boal Madeira
Pairings that work perfectly with Reserva Boal Madeira
Original food and wine pairings with Reserva Boal Madeira
The Reserva Boal Madeira of Winery D'Oliveiras matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of very simple muffins or tuna samoussa.
Details and technical informations about Winery D'Oliveiras's Reserva Boal Madeira.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Reserva Boal Madeira from Winery D'Oliveiras are 1922, 1908, 1968, 0 and 1977.
Informations about the Winery D'Oliveiras
The Winery D'Oliveiras is one of of the world's greatest estates. It offers 34 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
