Winery Rare Wine Co.New York Malmsey (Special Reserve)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The New York Malmsey (Special Reserve) of the Winery Rare Wine Co. is in the top 10 of wines of Madeira.
Taste structure of the New York Malmsey (Special Reserve) from the Winery Rare Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New York Malmsey (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the New York Malmsey (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with New York Malmsey (Special Reserve)
Pairings that work perfectly with New York Malmsey (Special Reserve)
Original food and wine pairings with New York Malmsey (Special Reserve)
The New York Malmsey (Special Reserve) of Winery Rare Wine Co. matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of quick chocolate fudge cake or chicken skewers with curry and lemon.
Details and technical informations about Winery Rare Wine Co.'s New York Malmsey (Special Reserve).
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of New York Malmsey (Special Reserve) from Winery Rare Wine Co. are 2012, 0
Informations about the Winery Rare Wine Co.
The Winery Rare Wine Co. is one of of the world's greatest estates. It offers 9 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
